Friday, February 22, 2013

Moist Chicken Recipe

I made a delicious dinner tonight. This is one of my favorite dinners that I make. I am not the best cook, but I am learning. This one was actually hubby approved.

What you need:
4 chicken breasts halved
1 cup of Greek Yogurt (or low fat sour cream)
1/2 cup of Parmesan cheese
1 tsp of garlic powder
1 1/2 teaspoons of seasoning salt
Sliced mushrooms
Panko bread crumbs

Preheat oven to 375 degrees
Slice mushrooms to the thickness you prefer.
Cut chicken breasts in half and place them in a 9x13 baking dish.
Mix yogurt (or sour cream), Parmesan cheese, and seasonings together.
Put mushrooms over the chicken and pour the yogurt (or sour cream) mixture over the chicken breasts and mushrooms.
Put it in the oven for 25 minutes.
Take it out, put bread crumbs evenly over the chicken, and put it back in the oven for 20 more minutes.
Take it out and Voila... a delicious dinner is ready to be eaten!

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